Japanese chef knife GYUTO, E-pro molybdan 27cm

Double-Edged, Molybdenum Vanadium Steel with special resin handle with heat-resistant up to 100 degree Celsius. Relatively economical.
This GYUTO chef knife with a bolster and a curved handle is recommended.
The part that connects the handle and the blade of a Gyuto knife is called the “bolster” (口金). A Gyuto knife with a bolster is easy to clean and helps prevent dirt and bacteria from accumulating.